Jacamar 63% Dark Chocolate with Panela (Puerto Quito)

A sweet taste of Ecuador. Indulge in the rich, authentic flavors of Jacamar’s artisanal dark chocolate. Crafted with 63% premium cacao from Puerto Quito, this fine chocolate is naturally sweetened with panela (unrefined cane sugar) for a deeply satisfying, caramel-like undertone. The perfect high-energy treat between intensive salsa dances!

• Artisanal Quality: Made from fine flavor cacao, directly from the heart of Ecuador.

• Naturally Sweetened: Contains unrefined panela sugar for a richer, more complex taste.

• Pure & Conscious: Crafted with care and passion (30g bar).

• Taste Profile: Smooth 63% dark cacao with a perfectly balanced sweetness.