Natural Ecuadorian Cacao Pulp Molasses (250ml)
The hidden tropical flavor of cacao. Experience the exotic taste of Ecuador with this pure Cacao Pulp Molasses (Melaza de Cacao) by ASOANE. Made from 100% natural cacao fruit pulp, this rich syrup features a unique sweet-and-sour (agridulce) profile with notes of tropical fruits. It’s the ultimate secret ingredient to elevate your summer cocktails, mocktails, desserts, and party refreshments!
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100% Pure Fruit: Made single-ingredient from fresh Ecuadorian cacao pulp—no added sugars.
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Exotic Flavor Profile: A delightful, refreshing balance of sweet and tangy tropical notes.
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Mixologist’s Dream: Perfect for creating unique signature cocktails or mocktails for your next dance social.
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Artisanal & Fair: Sourced directly from the ecological farms of Puerto Quito (250ml jar).