Natural Ecuadorian Cacao Pulp Molasses (250ml)

€15.00

The hidden tropical flavor of cacao. Experience the exotic taste of Ecuador with this pure Cacao Pulp Molasses (Melaza de Cacao) by ASOANE. Made from 100% natural cacao fruit pulp, this rich syrup features a unique sweet-and-sour (agridulce) profile with notes of tropical fruits. It’s the ultimate secret ingredient to elevate your summer cocktails, mocktails, desserts, and party refreshments!

  • 100% Pure Fruit: Made single-ingredient from fresh Ecuadorian cacao pulp—no added sugars.

  • Exotic Flavor Profile: A delightful, refreshing balance of sweet and tangy tropical notes.

  • Mixologist’s Dream: Perfect for creating unique signature cocktails or mocktails for your next dance social.

  • Artisanal & Fair: Sourced directly from the ecological farms of Puerto Quito (250ml jar).